food, coffee and pasta

These words are often abused by marketing and advertising of food products, are to mean something very precise and achievable only with careful and organized procedures. Needless to care as they were showing off titles: the traceability chain is only the data published by the companies that have contributed to the production and marketing of a product that is physically and individually identifiable.
The identification is based on two essential elements: the identification of companies involved in production and that of the specific product. Traceability cannot be limited to the identification of the flows into and out of production, but it must identify exactly which of the inflows have contributed to the formation of each portion of the product output.

How to keep track the stages of production? The power of the report.

You must first perform a feasibility study and an analysis of the production involving all the part and department to produce a detailed list of information needed and report the list of improvements to manufacturing techniques to optimize the precision of traceability.
The report provided by Brambati is organized so as to monitor every movement of the product within the production process, enabling data storage on disk and the process of searching and printing.