Where was born a good coffee
As we know, aroma and taste determine the goodness of coffee. Very often, the quality of raw material, the origin of green coffee, the calibration and modulation of the mixture, are the elements which the greatest attention lends to. It is certainly a good idea to do it, but we must not forget that is the process that gives more quality. An incorrect process, particularly an incorrect roasting, can damage and even frustrate the quality of excellent products. Similarly, a deeper analysis of the roasting profile can optimize the quality of product not necessarily with top quality.
The phase of roasting, which transforms the green coffee in the finished product, is based essentially on the roasting recipe. The roasting recipe consists of all information and parameters that together define the step of roasting from the loading of green coffee in the roasting drum, until the handling in the silo of the finished product. The roasting recipe, freely programmable by the control panel of the installation, is saved in the database and can be called, supervised and changed at will; once that has been adopted at each stage of processing, is used for the operation of the plant.
In the coffee processing cycle flexibility must be total: the quantity, temperature and time must be managed to 100% with a complete control on roasting profile. This is made possible by the experience of nearly 25 years of Brambati, which has developed a machine-art, using the most advanced technologies currently available on the market, and using an engineering study in continuous development. We are talking about the “BR” model”, the top of the range of Brambati roasters.
The features that make unique the final product, such as the development of the flavoring and color, are produced during the roasting. The care with which this process is completed and the ability to reproduce the same identical conditions for each roasting, ensure the repeatability of the cycle, and therefore the consistent quality over time.
Let’s not renounce to it.